Second Fiddle Smoked Trout Pate - 180gOur trout is farmed with care in the pristine rivers of the Victorian alps. The family owned, Second Fiddle smoke in tiny micro batches. Hand filleted, hand sliced by artisans. It smoked trout is a world away from what youll find in supermarkets.

elegant result

Wholewheat Flour

Incredibly tender and lean

Full flavoured and juicy

Bacon & egg rolls

feedlots and farms across Queensland and the Northern Territory

but slightly closer to beef

but couldn’t find a decent pork pie

tenderness and flavour

Snap frozen on the day they’re made for freshness

Whether you're creating a comforting soup

then rested and sliced medium to medium-rare