Bluefin Tuna Poke/Maki Cubes 5ozAbout This Cut Known as akami, the loin is the leanest cut off the tuna and deep red in color. This is the most commonly found piece of bluefin sushi. Poke cubes are carefully cut from the prime loin meat of the tuna. Yield 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi

Fishwive smoked albacore tuna is:

Massachusetts harvested Littleneck Clams

6–2 mm) with a firm texture and a glossy hue ranging from deep brown to black

Health Benefits - Surf clams are a low fat

culinary experience

We recommend 8 oz per person

Atlantic Salmon and avocado and siracha sauce

Easy Seafood Recipes - These super frozen

Deglaze with white wine and cook until shrimp is pink

The deep black pearls deliver a robust

vitamins B6 and B12

until steaming hot (internal temperature of 165F)