SA Table: 27 July 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

Delightful on its own and an outstanding partner on the dinner table

anytime of day

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

but always in good company

followed by a two-course meal celebrating the typical dishes

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar