On demand: Pizza pumpkin, taleggio cheese and speckOn the Menu: Pizza pumpkin, taleggio cheese and speck Pizza is a great classic of Italian cuisine and in particular of the gastronomic tradition of Campania and Naples. Once considered a poor single dish and, in some versions, even consumed as street food, today this dish has increasingly turned into a gourmet recipe worthy of the best restaurants. These are refined versions made with fine ingredients, usually chosen according to seasonality and

½ garlic clove

On the Menu: Tortelli with meat filling Cacio e pepe - Pre-Recorded On-Demand

filled with carbonara sauce

On the Menu: Green Lasagna

2 medium bowls (to be put in the fridge before the class starts)

or regular flour

The specific squared shape is obtained thanks to an actual Pasta Guitar

5 cups Petra flour 8612

1 cup/200 grams of “00” grade flour or regular flour

you will learn how to make a  very tasty cake

stories of Nerina’s childhood in the hills of Italy

if needed)