Pollock (2-4 portions per 500g)Landed and bought fresh from Peterhead market daily. This product is expertly hand fileted and skinned in house. A common white fish that is caught all throughout UK waters and is perfect in a fishcake or curry. Spelt battered pollock with satay sauce and pickled cucumber Spelt battered pollock with satay sauce recipe BBC Food

Keep adding the stock gradually until it has all been absorbed and the rice is cooked but still retains a little bite

lemon zest and 2 tbsp lemon juice

and you won't find better skate

1 tbsp runny honey

or until the fish is just cooked

Fry the onions until golden-brown on all sides and tender - about five minutes

the texture is much more delicate and flakey than lobster and more like cod

When the butter is foaming

direct from the boats around the Scottish coast - large scallops

Mix the mashed potato

Cut each squid body down one side so that it opens out flat

Ingredients