Kaaslands KanaalMade in Holland and named for the Canals Kanaal is very unique as it's not just a Gouda but a cross between a Gouda and Parmesan. Although it's made in the same method Gouda's are made, it's flavor profile, aroma and texture all scream Parmesan. It's sweet and salty with notes of toasted caramel and butterscotch that linger and become rich, denser and more candy like with age. Kanaal is great on its own, but worth trying along toasted nuts, dried

Melting instructions included

This showstopper for Sardinia

and aromatic flavor

A midwestern classic made in Milwaukee since 1880

Hand-picked olives slowly cured then stuffed with creamy blue cheese

Pair it will honey and caramelized nuts

Blanched then roasted in olive oil and sprinkled with sea salt

- Switzerland (Gruyere)

Cheese Shop Mediterranean Extra Virgin Olive Oil

each slice is silky with a melt-in-your mouth texture and a delicate

In store pick up ONLY

Pairs great with whiskey or dark beers