Nittaya Thai Red Curry Paste 1 kgDirections Stirfry 50g of paste with 200g of coconut milk, then stir in another 200g coconut milk and heat until boiling. Add 200g of meat and continue cooking, once meat cooked add vegetables and 100g water and cook until vegetables soft. For a milder flavour, use less paste. Product Description The Nittaya Thai Red Curry Paste is a tasty authentic paste to make a tasty authentic curry. Great taste with a unique texture. Rich and mild flavour with no

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