#0994.E1 Meiji Shrine Museum Naturally Grown Ehime Yamacha Roasted Bancha Green Tea~Grown without the use of pesticides or chemical fertilizers~ This is a specially cultivated roasted bancha tea made using traditional farming methods that were used throughout Japan until the Meiji period. Grown in the mountainous regions of Ehime Prefecture, Yoshiichiro Onishi's tea leaves are fully matured until autumn and then sun dried. This tea is grown without the use of pesticides or chemical fertilizers.

Governing Law: This Agreement will be governed by and construed in accordance with the laws of Japan

Leaves must be shaded for 4 weeks or more

Established: 1892

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this cultivar is known to have more theanine and amino acids (higher umami) while having less catechin (lower bitterness) than Yabukita

and used for both tencha and gyokuro production

Packaging: Yunomi pull-top can and inner bag

but for personal use

It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle

which naturally brings the mouth and nose closer than before

also known as Ando Hiroshige

In November 2020