Monkfish Liver Ankimo (Processed) 200gMonkfish Liver Ankimo (Processed) 200g Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce. Texture: Firm Taste: Sweet and clean, slightly salty Colour: Orange and White Weight: 200g x 1 Storage: Should be stored in the fridge and eaten within 3 days Produced in china

Our top grade tuna sashimi caught off the seas of Hokkaido and Genkai are truly one of the best things Japan has to offer

200g per tray

Clear Soups or in Miso Broth

Auction Grade Bafun-uni Special Designs

Approximately 200g per tray

briny with a sweet ending

Renowned in Japan as the “Nodoguro” or Blackthroat Seaperch

Leave in the fridge for 2-3 hours OR

Michelin Hakuryu Ultra Fine Somen (50g x 5)

Our Tuna is Sashimi Grade and IQF

The eye of the steak is rich in flavour and fat

Our promise is to work hard to make sure all our customers in Singapore and beyond get to experience and taste ingredients of the freshest and highest quality