Cooking Under Pressure (20th Anniversary Edition)The 20th Anniversary Edition of the classic cookbook from the leading authority on speed cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutesfrom classic ossobucco to chocolate cheesecakeusing a pressure cooker. A James Beard Awardwinning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Womans Day and other publications,

NASCAR racing

even if their marriage of convenience turns out to be the devil’s own bargain

history and joy by rediscovering the magic in every sunset and sandcastle

small-town community and the feel of sand between your toes

Chris Harrison has witnessed the joys and heartbreak of men and women searching for everlasting love

Slight of build

one father created a new kind of family to ensure his daughters would never be without his love and guidance

Winner of the Goodreads Choice Awards for Nonfiction | Anthony Award Winner | SCIBA Book Award Winner | Finalist for the Edgar Award for Best Fact Crime | Longlisted for the Carnegie Medal for Excellence

more ominous prophecy comes to light—and reveals that a fourth cat must join them in order to save the Clans

Forbidden Love: Her heart belongs to Tom Ward

and even screens

insanity and intrigue