Cookie Mix - Gingerbread Biscuit Mix 1kgThe Roberts Gingerbread Mix has been developed in Australia and is proudly manufactured here as well. It has a delicious gingerbread flavour and aroma and will hold its shape once cut and baked. Use for the very popular two layer number cakes, as well as shapes, figures and people. Just follow our easy recipe that requires butter, golden syrup and water. We are most proud of our recipe that has been designed to enable the home baker to achieve a

Store in cool dry conditions away from direct light and humidity

combined with proper tempering

We've even tried squeezing chocolate drip into our chocolate moulds and they produce beautiful chocolate decorations in no time at all

using a whisk attachment

dense fruitcakes and mud cakes

Team up with our Faux Cream Cheese Ganache or White Chocolate Ganache

re-seal tightly and store in dry conditions below 25 degrees Celsius

Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form

Cocoa powder (6%)

food-grade gold

Aprox 6" wide with a spike included (flowers not included)

The border cake stencil range has been created to accentuate your cake designs with just a touch of stencilling