Fiano 'Asterias' - Tempa di Zoe100% Fiano from Campania, Italy. "Generous and savory coastal Fiano, fruity impact of citrus and white peach, nuances of chamomile and honey. On the palate fresh, savory, very long with perfect nose mouth correspondence. Ideal for baked fish or fish in a salt crust, first and second courses from the sea but also fresh cheeses."

The grapes are sourced from organic vineyards in Arroyo Seco and Monterey

It combines unctuousness and marked acidity in the mouth

From the distributor: "Fine and elegant with a pungent bouquet

because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins

From the distributor: " A rock star of a Merlot with a sexy

Refreshingly lively on the palate

and gooseberry

highly regarded for its small batch format and gentle maceration

and tannins

fermented using native yeasts on  the lees for 60-90 days and pressurized in stainless steel tanks (Charmat Method) with no sugar added

And the price point is very approachable too

It goes well with all types of meat and aged cheeses