Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds (Blåmusling No. 1), DenmarkSustainably farmed in the cold, nutrient rich waters of the Limfjord in Northern Denmark, these small blue mussels are meaty, tender, and full of delicate flavor. FANGST preserves them in a Nordic style marinade with dill and fennel seedsaromatic, briny, and gently herbal. Blmusling No. 1 is a tribute to the culinary heritage of Scandinavia, combining minimalist technique with bold, clean flavors. The result is a tin that feels both elegant and wild.

and the mixture is  left for 10 days before the sugar (Italian or French beet sugar) is  added

setting the standard for the appellation's coastal

PAIRING SUGGESTIONS: Grilled squid

caramelized milkPAIRING: cold brew

roasted coffee

2022 marked Campion's inaugural vintage from the Trestle Vineyard

Only contact treatments such as sulfur and copper are used for vineyard protection

and a hint of kalamata olive glide across a creamy palate with fresh acidity and a long

Estate fruit

600-liter barrels

The Morey family has been rooted in Chassagne-Montrachet since the mid-16th century

The region's soils include decomposed granite and shale