The Matsui 'Peated' Japanese WhiskyThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Peated expression is distilled from peated barley and produced in a manner similar to that used for Islay style Scotch. It is matured in ex Bourbon casks and is presented without chill filtration

Chateauneuf-du-Pape

Taste: Complex

It was at this time that great works

Tasting Notes: Creamy butterscotch

This vatting of casks was put together to showcase how diverse and creamy the Fukano Whisky can be

It starts off with a candied sweetness and touches of coconut and tea on the nose

a pineapple is about the same size and shape of a Mason Jar only seems right that it should go into one

which are labeled with batch

Bootlegger 21 is bottled at 94 proof and the juniper is evident as are the complementary floral

Meticulously crafted by world renowned agave expert Iván Saldaña

Upgrade your Sunday brunch Bloody Marys

silky texture and is very well-balanced