Angostura 7 Year RumA medium bodied blend of rums from Trinidad: a heavy rum distilled to a lower proof by only passing through a single column, and a more neutral distillate that has passed through all five columns of Angostura's multi column still. Both are aged a minimum of seven years before being blended and bottled at 40% abv. Vanilla and crme brle on the nose, with hints of honey and tropical fruit. Mouth watering flavors of maple, vanilla, honey and toffee

mix it with lemonade for a Pomada

Only the “heart cut” of the distillate

Arette represents excellence and authenticity in tequila production

Light and easy sipping with a complex lingering finish

The flagship bourbon from Brown-Forman's Old Forester

Finishes with a long fade of dry sugar cane and toasty vanilla

replacing the customary secondary grain of rye with the softer character of wheat

It certainly packs a full flavored punch

Offers fantastic structure in the form of tannins and acidity

The finish is long and satisfying with lingering oak tannins

which releases essential oils for an especially vibrant gin

Finishes marvelously long