Don Mateo Alto MezcalDon Mateo Alto is a pure product of Michoacan by maestro mezcalero Jose Emilio Vieyra Rangel. Keeping with his familys tradition, this mezcal is made with spring water and uses only estate grown agave Inaequidens. Slight variations in the stills and cooking methods make this a unique mezcal that is quite different from anything made in Oaxaca. The nose of this mezcal is ripe with agave, pine, and citrus with an herbaceous underbelly. The mouthfeel is

The palate likewise opens with sweet fruit

The Leopold Jigger is a one piece

Gum arabic is an all-natural emulsifier derived from African acacia trees

a complex syrup for a simple drink

His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit

We've even used it while cooking or making salsa

bittersweet experience where pronounced citrus and herbal notes meet warming spices

Bright berry

vanilla and a slight floral touch

Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors)

The pepperberry adds warmth and delivers a generous

buttery cinnamon