Hanna HI981038 | Bread & Dough pH TesterThe Hanna HI981038 Bread & Dough pH Tester is designed for measuring pH during dough preparation, fermentation, and bread production. It is suitable for bakeries, food factories, flour mills, R&D kitchens, and quality control laboratories that monitor acidity and fermentation consistency. Its conical electrode can pierce dough and semi solid samples, while the open junction design helps reduce clogging by flour, starch, and dough residues. Automatic

allowing technicians to test different parameters from the same sample

Its compact design ensures comfortable handling

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For repeat cuts

Calibration: Automatic

520W rated power input

Kamadi supplies Hanna ammonia testing kits for routine freshwater monitoring across Pakistan

Battery Error Prevention (BEPS): Automatically shuts down the meter if battery voltage drops too low

Helps support fertilizer planning

users can measure oxidation-reduction potential in the ±2000 mV range

Featuring a rugged 330x240mm stainless steel weighing table

heavy sludge