Musella Valpolicella Superiore Ripasso DOC 2016This style of Valpolicella sees some air dried, raisined fruit included in the blend to add spice, body and texture. "The 2016 Valpolicella Superiore Ripasso shows a dusty expression of blackberries, cloves and violets. Its silky in texture, contrasted by sharply focused acids and bright red fruits, as peppery florals form up toward the close. This tapers off saline and fresh with a bump of residual acid and savory spice." Eric Guido, Vinous

One of the best rosé wines I’ve drunk from anywhere

but even at this earliest of early stages it is expressive of the concepts

Raspberry and red currants both fresh and macerated develop on the palate alongside pine and forest-like aromas finishing with a chiseled structure and crunch acidity

sweet spice and gently grippy — a wine of natural poise and Mediterranean soul

dense cherry and squishy strawberry there's spice and flickers of citrus zest and iron

this is nimble and elegant

Made from the pomace of 'Prünent'

Only the very finest perfumery market ingredients are used

racy and generous

apline Nebbiolo with a splash of Croatina

DiBaldo: How To Serve Guide

this wine is the real deal