Hidden Gem BoxMonthly subscription for Exclusive Nano lots & Micro Lots for the filter drinker who wants to explore unique and hard to get coffees. You'll receive two bags with each bag a minimum of 150g and max 250g depending on the rarity of the beans. We try to include one bag rested (approx 10 days after roasting) and ready for use. The other bag is sent immediately after roasting prefereably to be used 10 to 12 days after roasting or ideally 20 days after

It is naturally rich in sugars

In coffee processing

a fifth generations farmer and Q-grader

where they fermented without oxygen for 120–150 hours

The coffee fermentation process begins with 24 hours of cherry oxidation

and coffee fields

a mosto solution was prepared by macerating Isabelina grapes

he created a coffee that has that classic jammy flavour you expect from a Gesha but with some fermented notes to add depth of flavour

loves developing unique flavour profiles for his Gesha varieties

This lot is Pink Bourbon variety processed using honey anaerobic fermentation techniques

The coffee has a delicate body specific to the Gesha variety

coffee was then selected by density and sanitized