Gallberry Honey 45ozGallberry honey is a favorite among foodies and chefs as it goes well as a sugar substitute for dishes, pastries and drinks. Its warm and rich honey flavor adds a twist to usual home cooking and baking fare. This honey also has a thick consistency and is known for its lack of crystals (it takes a while for it to crystallize in contrast with other types of honey). This is caused by a high level of diastase enzymes in it which is responsible for

Wildflower honey is produced from nectars harvested by bees from a wide variety of flowers

floral flavor and is great when used for topping foods or when used in baking

since it has antibacterial

The trees grow in wild locations - not convenient orchard like settings

the Sourwood texture is smooth and comes across as 'rich' versus a more typically 'sweet' conventional honey

Bee pollen is packed with protein

Georgia Honey Farm’s Three Pack Honey Sampler includes one 16 oz

and color (according to the kind of flower pollen collected by our bees)

Sourwood honey is highly regarded by honey makers and connoisseurs alike

jar of three most requested types of honey: Tupelo

Gallberry usually goes in full bloom during the month of May and can be found growing mostly in the low flatlands of North Carolina

This is caused by a high level of diastase enzymes in it which is responsible for preventing Gallberry honey from crystallizing even in cold temperatures