2023 Pio Cesare Barbera d'Alba, Piedmont, ItalyABOUT THE WINESourced from vineyards in the Alba area, this Barbera reflects the varietys hallmark freshness and expressive fruit profile. The 2023 vintage shows ripe blackberry, black cherry, and plum flavors, layered with subtle notes of baking spice, cocoa, and a touch of toasted oak. Fermentation takes place in stainless steel to preserve aromatic purity, followed by partial aging in oak barrels, which adds roundness and complexity without

The 2023 Paşaeli Kaz Dağları "6N" is a vibrant

and when brothers Mario and Lorenzo (Roberto’s grandfather) split their holdings in 1952

in the village of Gimno

and a hands-off philosophy dominate

the Köfererhof estate has existed in southern Tyrol – a region that is more Austrian in spirit than it is Italian – for over 850 years

the château has been in the hands of the Targé family for multiple generations and is currently led by Édouard Pisani-Ferry

warm maceration

is now working hand-in-hand with his parents as he maintains the deep Burgundian roots of his ancestors

The idea being to produce a very high quality wine outside of Sancerrois while remaining in the Loire

this is a Gevrey with a strong character but a tender heart

just a few miles north of the California border

with one punchdown or pumpover per day the typical regimen