Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 210mmThe Hatsukokoro x Nigara Irodori K tip Gyuto 210mm is a double bevel chefs knife featuring a Blue 2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking precise tip work. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring or picking tasks. The 210mm

and spine thickness tapering from 2

Ho wood is also water-resistant

) is amongest the best in stainless steel

best fitting enthusiasts and collectors seeking a reactive blade with artistic kurouchi finish

240 mm Weight 199 g Total Length 390 mm Tip to Heel Length 241 mm Blade Height at Heel 51

Do not put in the dishwasher or dish dryer

this variant is highly sought after

Bonsai is a very popular type of gardening art in Japan and China

320 mm  Tip to Heel Length

the sakimaru takobiki profile features a flat single-bevel edge and concave urasuki back that facilitate clean slicing strokes

The Naniwa Professional line is basically the overseas version of the Chosera line

The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade