2021 Venica & Venica "Ronco delle Mele" Sauvignon Blanc, Collio D, Friuli-Venezia Giulia, ItalyABOUT THIS WINE The must was then left on the skins for 20 hours at a temperature of 11 12 C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the rst fermentation, in order to avoid using high levels of antioxidants. Subsequently, 20% of the must fermented and aged on the lees for 5 months in 20 27 hl barrels and the remaining part in stainless steel vats. To be paired with Eggs with truffles, crepes with

We mention all of this to situate Gilles as one of the most important and exciting growers of the northern Rhône's younger generation

with time they added help of his wife

situated between the Gran Sasso mountains and the Adriatic Sea

but it was Francesco Taurino who started the family business after World War II to supply Italy and Europe with authentic Apulian wines

Aubert was awarded Decanter Magazine’s prestigious “Man of the Year” Award

Cascina Luisin produces nervy

shiraz): mourvèdre

It's the first time Mac has tinkered with aromatic varieties from the Yarra Valley

Matured in stainless steel tanks on the lees

his strong commitment to biodynamic farming

and volunteers

there’s a lot of manual work: he prunes short and debuds severely to limit yields and produce ripe