GuancialeAt Salash, we follow time honoured techniques to cure our Guanciale. Each piece is meticulously prepared and seasoned with a blend of herbs and spices, then aged to perfection. The result is a tender, flavorful meat that melts in your mouth. Versatile Culinary Delight Guanciale is an essential ingredient in many classic Italian recipes, such as Carbonara and Amatriciana. Its distinct taste adds depth and complexity to pasta, pizzas, and more. Try it

juicy taste

The richness of the Bachka lingers in this already robustly flavoured fresh chorizo creating a truly complex

honest food

Each piece is hand-cured using a time-honoured recipe

The natural curing ensures a tender

Experience the Pinnacle of Bacon Perfection

these flavour-packed sticks are perfect for snacking

and is redolent of Picante Hungarian paprika and garlic

Indulge in the authentic taste of Italy with Salash Guanciale

Crafted without additives and with no added nitrates

creating a truly complex

a dollop of creamy kajmak