Le Petit Ducru de Ducru-BeaucaillouLe Petit Ducru de Ducru Beaucaillou is a distinguished wine produced by the renowned Chteau Ducru Beaucaillou, located in the prestigious Bordeaux region of France. This wine is crafted from a blend of classic Bordeaux varietals, predominantly Cabernet Sauvignon and Merlot, which are meticulously cultivated in the gravelly soils of the Saint Julien appellation. The winemaking process involves traditional fermentation techniques followed by aging in

a winery dedicated to crafting wines that capture the essence of their terroir

and Gamay planted in Mâcon Davayé

allowing the flavors to mature and develop complexity

which contribute to its crisp and lively character

It is crafted from a selection of the best Chardonnay and Pinot Noir grapes from Grand Cru vineyards

with complexity evoked via crisp citrus and lush hibiscus

Glendalough's Single Grain Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak

Journeyman Distillery

This wine is fermented in stainless steel to preserve its fresh fruit character and is aged briefly to enhance its crispness and minerality

This wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character

highlighting the purity and quality of the ingredients used

The whisky is matured in a fusion of rum and bourbon casks