2022 Medici Ermete "Phermento", Lambrusco di Sorbara, Emilia Romagna, ItalyABOUT THIS WINE Having finished fermentation in the bottle, this is a Lambrusco di Sorbara that is to be consumed while young, within 1 or 2 years. Try pairing this with Fusilli pasta, courgettes, asparagus, basil and lemon rind or Spaghetti with clams. Alessandro Medici takes fresh look at Lambrusco with his brainchild Phermento, a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine

at the time a good publicist and artist made his dream come true

he worked at Cos d'Estournel in Bordeaux

embodying the timeless beauty and spirit of Provence

This year’s QVFMR release is “Les Vignes d’Henri” which is a blend of 2006-2007 and solely comes from Natalie’s grandfather’s original parcel in Cramant

known for its exceptional wines and innovative approach to winemaking

The Domaine’s Premier Crus and Grands Crus wines are vinified up to 30-45% in wood barrels

) while Urtzi manages the family’s 23 ha of sustainably farmed

of numerous varieties

he is working with a vineyard of old vine Semillon and blends that with Corinto (aka Chasselas) and Muscat d’Alejandria producing an orange style wine

France's highest sea cliff perched 400 meters over the Mediterranean

" and our Flocking Merlot was born

but at a Premier Cru price