2019 Domaine Bernard Baudry Chinon Rouge “Les Grezeaux", Loire Valley, FranceABOUT THIS WINE Les Grzeaux is from a unique parcel of sixty year old vines near the bottom of the slope in Sonnay (near Cravant les Coteaux) on a bed of gravel over a base of clay, sand and limestone. The grapes are harvested by hand of course and fermented with wild yeasts with zero SO2 added during vinification. Beginning in 2017, the wine ages in large cement vats by Nico Velo, which are slightly porous. Les Grzeaux always has an elegant silky

the wine spends 21 months in French Oak barrels - 75% new

primary filtration and cold stabilization

ABOUT THE PRODUCERDomaine de Triennes was founded in the early 1990s through a collaboration that includes renowned Burgundian figures Jacques Seysses and Aubert de Villaine

7 hectares (17

The 2018 Roserock Pinot Noir is a lively

fermentations are with wild yeasts

After fermentation through native yeasts the punchdowns were implemented in order to extract color and tannin

three sisters and one brother

Quinta de Saes’ reds are field blends

far longer than the legal minimum requirement of 15 months

The entire lineup is comprised of fresh

It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods