El Jolgorio Pechuga Mezcal JovenEl Jolgorio Pechuga Mezcal Joven is produced from mezcaleros Valentn Cortes and Gregorio Martinez Jarquin in Santiago Matatln, Oaxaca. The Espadin agave is harvested at ten years of age, pit roasted, crushed, fermented in the open and double distilled. The distillation process is quite unique, they use different fruits and add the breast of a turkey rooster into the still. The turkey breast doesn't impact the mezcal as one would think, it just adds

a 400 year old ”Charentais” method of distillation

this Japanese Single Malt was crowned the Best Whiskey of 2015 by Jim Murray

The mingling of raw

mostly distilled from corn and aged in ex-bourbon barrels

the present Chairman and Managing Director

and dried fruits

From chilled preserves to warm cobbler- in homemade marinades

Portions are aged more than fifteen years

most innovative expressions of Tempranillo and Viura in Rioja (while casually eschewing the Rioja designation)

The exceptionally smooth gin features a nice balance of subtle flavors

And check out the entire Glendronach range here: http://www

” Warren Bobrow – who has been voted number 4 in the top ten most successful whiskey connoisseurs