Butterfly lamb legCowra Butterfly Lamb Leg Ready for the BBQ treat this cut like a big steak. Butterflied for even cooking, this lamb leg is made for the grill. Cook it mostly fat side down to slowly render the fat, then turn for the final part of the cook. Finished to medium, rested well and sliced, it delivers bold flavour and beautiful juiciness. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales,

1 ambient sensor

making it an excellent choice for health-conscious cooking

Traditionally boiled and gently cooked with herbs and spices

30-40mins @ 180deg

They spend their lives on chemical-free pastures

cinnamon and nutmeg

full of flavour and ideal for high-heat cooking on the BBQ or grill

it’s a luxury cut designed for special meals where the beef is the hero

Ingredients & Allergens:

these schnitzels are tender

This is the most premium section of the lamb

Available plain or crumbed