Shun Premier Boning/Fillet Knife, 6"Shun has added a rigid boning fillet knife to the Premier series. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. When it comes to filleting fish, the blade's 6 in. length is just right to glide through the body of the fish, quickly removing bones and skin. The Shun Premier Boning

The versatile serving bowl with handle is also a wonderful way to serve rice and side dishes

They also make a handsome addition to the appetizer plate

Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees F)

Each blade is precision-forged from a single blank of high carbon stainless steel

6 steak knives and 6-slot oak storage block Made of laser-cut high-carbon steel with stain-resistant alloy Synthetic polypropylene handles riveted for durability Precisely tapered blades

Full bolster

Non-toxic cookware is ideal for the conscientious cook

Heat safe to 390-degrees Fahrenheit

and the food holder keeps hands safe and is easy to grip while turning down to the end of vegetables to minimize waste

QB 28074 028074

so you can prep like a chef without needing professional knife skills – or a knife at all

The Handy Mix Scraper detects which attachment you’ve inserted and adjusts to the optimal speed