Free Range TurkeyWhole Free Range Turkey All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air. We select slow growing breeds such as Wirral supreme and Wold which grow to maturity over several months and feed on locally grown cereals and vegetable protein. Once slaughtered the birds are dry plucked with

making it ideal for flavorful preparations

Traditional pulled pork

• Air frying for a crisp

F Dick Professional Carving Set

Grilling over charcoal or gas

Dry aged T Bone steak cut from our premium grass fed cattle

One whole rack appx 800g-1kg

Our Boston butt is a premium

Fantastic slow cooked in red wine and stock but also great braised and then finished with a sticky BBQ glaze

creating moist

Ideal for American style BBQ

Picanha is also known as rump cap is highly prized in Brazil for its juicy and tender but also richly flavoured due to the fat covering