Leg of LambCut from our grass fed lambs the leg makes for the classic lamb roast. We recommend a 1 2 leg for 3 4 people and a whole leg for 6 8 people. Click here for our roast lamb cooking guide

Potato Protein

Ready to pop in the oven simply remove the lid and bake at 180C for 30 mins

making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork

the marinade develops a glossy

Our beef brisket is a full “packer” cut selected specifically for authentic low-and-slow barbecue

simply stir fry in a hot frying pan or wok for 5-8 mins in a very hot pan

Build for Flavour

Has some of the bone in turkey feel & presentation without the fuss of the legs

this cut combines the lean flat and the richly marbled point

knife sets and wallets

Dry aged to unlock the full flavour and ensure tender moist beef

of which Saturates: 3