Whole Lamb LegA whole British leg of lamb, left on the bone for maximum flavour and impact. Weighing approximately 2. 52. 7kg, this impressive roasting joint is ideal for large gatherings, celebrations, or a traditional Sunday feast. Slow roast to bring out rich, tender meat with crisp edges and deep, savoury flavour.

Choose from a range of classic and globally inspired marinades

Individually cut pork ribs coated in your choice of marinade and prepared for barbecue or oven cooking

and real value

50KG Joint (serves 4-6)

tender meat with the rind left on for crisp crackling

hand-cut by our butchers

Taken from the rear leg

This bacon is produced using an injected curing process

Cut from the breast of the animal

Dark Heather

Please note all weights are approximate where applicable

or Irish beef mince