Single Origin Favorites Sample PackSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium

Variety: Indigenous Heirloom Cultivars

Not too complicated but strong enough to stand up to milk and sugar

All of the cinnamon roll flavor without the calories

Flavor profile consisting of roasted pecans

Grower: Cooperativa Agricola de Servicisios Norandino

Certification/Grading:FT

Grower: Micro farms in Alajuela

Cold brew coffee is a dark French roast and the grounds are very coarse

Sample our flavored coffees in 2oz packs

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

Grower: Fazenda Santa Barbara