Lightfoot Myrtle Point Pinot Noir 2024 GippslandLightfoot Myrtle Point Pinot Noir 2024 Gippsland is a vegan friendly cool climate Australian red wine from Myrtle Point Vineyard. Grown on classic Terra Rossa over limestone, this medium bodied Pinot Noir combines red berry and dark plum fruit with site specific savoury elementssage, oregano, cured meat and smoky spicewith fine, dusty tannins and vibrant colour. Tasting Notes Appearance Vibrant colour with brilliant clarity, displaying the

Flower Gin presents an intense blood-red ruby colour of exceptional vibrancy and visual drama — three gorgeous wild hibiscus flowers floating in the bottle like little red jellyfish

whilst Barossa parcels provide richness and depth

Sweet raisin and sultana build with hints of vanilla

Caesar salad

added to cocktails or used in classic culinary applications such as Black Forest cake and fondue

Very appealing and bright hue with brilliant clarity

This meticulously crafted expression showcases the region's distinctive terroir

This Tasmanian Chardonnay delivers generous texture and refreshing focus

brewed with a single hop variety for refined bitterness and delicate floral aromas

refreshing beer that doesn’t compromise on character

citrus and honey notes emerge before stoned fruit

mocha cake