Ham Gravy | CateringClassic gravy, gluten and dairy free. The perfect accompaniment to pour over Christmas ham. One Pint serves up to 8 people once thinned. To reheat, pour gravy in small sauce pot. Whisk over low heat until smooth. Adding a bit of water, stock, wine or drippings will loosen consistency to help smooth it out. Please note that the gravy is made with corn starch. The consistency can be quite gelatinous when cold, but should become silky after heating. Any

Pinot Grigio

Chamomile Tea (water

Limited Sandwich Special

Select pick-up or delivery for February 2026

Certified Kosher

now guided by Pio’s son-in-law and nephew

Plymouth Original - Aged for one year

Both flavors are made with organic flour from Farmer Ground in Trumansburg

The cheese has won numerous awards

Pyramidal-shaped sea salt flakes are hand mixed into the churned butter

Rice Protein

they are lightly brined then cold smoked