La Cala Vermentino Di Sardegna - Sella & Mosca100% Vermentino from Sardinia, Italy. Vegan. More than a century ago two Piedmontese men, Mr. Sella, an engineer, and Mr. Mosca, a lawyer, came upon this uncultivated land and fell in love with its potential and started Sella & Mosca. Today Sella & Mosca vineyards are made up of 1200 contiguous acres of vines, one of the largest estates in Europe. The hot, dry climate coupled with the salt laden mistral winds and soil rich in lime and clay enhance the

and with a minimal dose of sulfur

"Brilliant translucent ruby with a bouquet boasting crunchy red cherry

this is the one I reach for most

and embarking on some head spinning wine blend experiments

Pruning is performed for the most part using the Guyot pruning technique and Christophe chooses to de-stem his harvest 100%

and refreshing

Donkey & Goat was started by Tracey Brandt Rogers and Jared Brandt

We are absolutely delighted to have Molly and Rachel of Von Trapp Farmstead backwith us in The Tasting Room for this food and wine pairing event

0% - Perle & Styrian Golding - Coriander

a masterfully crafted dry sparkling cider from Watson Wheeler

The wine is a blend of 40% Vinhao

Jean-François creates a stunning number of cuvées