WASANBON SUGAR PLUM WINE | UMESHUGenkai Wasanbon Sugar Plum Wine is an Umeshu composed of Iki island grown Japanese plums and fine grained Japanese sugar, known as Wasanbon, plus Mugi Shochu Iki. After adding all the ingredients, this Umeshu is matured in tanks to integrate the flavours and develop an elegant and mellow sweetness. The Honkaku barley (Mugi) shochu already has an inherent touch of sweetness which is enhanced by the Wasanbon sugar. The intensity of the fruit creates

toasted granola and sour cream wrapped up with peppery acidity and a savoury umami finish

It has just the right amount of umami and is best consumed cold

a classic Japanese way to take whisky

super dry sake with a disarming smoothness

making it an ideal companion for a variety of dishes

Using Taiyozakari Tokubetsu Junmai as the main ingredient along with 100% Echigohime strawberries grown in northern Niigata prefecture

On drinking

This premium Junmai Ginjo is the product of pure springwater from the Kanisawa District in the Aomori prefecture and Hanafubuki rice

Matching Food: Sushi | Pasta | Chinese Cuisine

pure water origins

Sugared Almond

Item Code: 165105