Single Origin Thailand Doi PangkhonDIRECT TRADE Tasting Notes Almond liqueur, raisin, leather and spice; butter and apple. Full bodied and balanced with soft fruit tones. Background Info Doi Pangkhon is perhaps Thailands most promising coffee growing region: good altitude, mild climate, healthy soil, and cherry blossoms serving as shade trees. The conditions are ideal for growing world class coffee, and the cupping table confirms it. Up until the early 21st century, Doi Pangkhon was

Variety: Costa Rica 95

Looking for something brighter and more expressive

This coffee was produced as a carbonic maceration Honey

composed of rich volcanic soils

They Built their own decaffeination system which uses pressurized Carbon Dioxide gas rather than chemical solvents to remove caffeine

At approximately 2

Our champagne natural adds controlled yeast fermentation that heightens ester production while retaining the variety's floral transparency

August: Vietnam TN9/10 Champagne Natural

A tart cranberry-like acidity with flavors of star anise and tamarind fading to chocolate in the finish

The Anaerobic Washed lot

Drinkers seeking floral and tea-like profiles

Kona Tropical Punch — Light Roast