Iberico Bellota Chorizo, +/-500gThe highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite <span

colour-flecked seaweed holds within it a world of culinary wonders that will awaken your senses and tantalise your taste buds

Indulge in Luxury: Half Milk-Fed Suckling Goat

The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light

These miniature exotic fruits

Unlike white enoki

The texture of the marrow also naturally thickens and enriches any sauce it is added to

The rump steaks are cut from the the whole rump

Golden enoki mushrooms

Bake: Baking in banana leaves creates a sealed environment that keeps flavours concentrated and textures tender

a true delicacy that's not to be missed

Indulge in the Delicate Delights of Dutch Milk-Fed Veal Osso-Buco

with a two-toned flavour (comes on strong