SA Table: 04 January 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 4 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

health-conscious and delicious

pea-shoots and basil

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

Crisp and refreshing with tropical fruit flavours and an integrated palate

Tastes like tropical fruit and sweet lemon

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

everyday wine is best enjoyed with good food and great friends

dessert and sunset