Honey Ginger White Balsamic 375mlNaturally sweet honey and exotic ginger play well together and brings a gentle, spicy heat to this vinegar. Balances perfectly with the moderate, natural acidity of our White Balsamic Vinegars. This vinegar is superlative for marinades, dressings and dips.

This fused herb oil embodies the heart and soul of rosemary

drizzle over melon or berries

mind-blowing with roasted potatoes

Pairs beautifully with the Blood Orange Olive Oil

Notes: The 4% acidity of our Traditional Balsamic vinegar allows it to pair extremely well with our sweeter oils and with sweet foods

rice or mashed potatoes

this one never undergoes a pasteurization process

in dressing

whole green Baklouti chilies

and it pairs beautifully with our Sicilian Lemon White Balsamic

for bread dipping

When you first taste our Champagne White Wine Vinegar