Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300mlIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by

Contents: 100g x 5 packs (for 5 servings)

and with good reason

folic acid

According to Ikehiko

and curled all day long

bath-like experience for about 20 minutes

This quality steak cutlery is a great partner for steak dinners

the effect lasts longer and maintains its best condition

water-based formula provides a moisture sensation you can see and feel

Add the dehydrated soup and sesame seeds

a fungicide and an anti-inflammatory agent

Sourced exclusively from the orchards of southern Nagano