Bordiga - Amaro Centum HerbisTypical digestive of the Alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavour. The processing of bitters Bordiga it takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with

together with balsamic hints and notes of rosemary

Beautiful green

blackberry and notes of vanilla

Nice acid/alcohol balance giving it mineral freshness on the finish

Syrah 70% & Cabernet Franc 30%

modern red

black tea and berry character

it is fresh

Infused after four distillations to achieve an amazing purity and class

one seems to bite into a fresh fruit and breath in its heady aroma

intense aromas of blackberry

with good fruit and a tinge of sweetness on the finish