Jerbaris Chestnut Barrel FernetPrimary Botanicals: masterwort, chamomile, citrus, Achillea moschata, pine, chinese rhubarb root, hemp, bay laurel, Genziana lutea, peppermint. Based on a historic recipe; 25 different herbs, roots, and flowers are individually infused in grain alcohol then blended and refined in chestnut barrels for 40 60 days. Bottled at a lower ABV to maximize the aromatics and flavor. No added coloring or flavor.

The result is a one-step solution for a perfectly-balanced

The Tepeztate

it's a surprisingly complex sipper

Made from the finest Trinitario cocoa from Trinidad and Tobago

slow cooking

This naturally infused vodka uses only 100 percent real fruit with no sugar added

the whiskey is aged at least four years and bottled without chill filtration at 100 proof

they use four Ocote wood fermentation vats with volumes of 1

when she opened New York’s Pegu Club in 2005

is not just a mystical avant-garde art pop goddess

where they were blended in large open air wooden vats for around two years

The finishing notes introduces a touch of star anise