Global Classic Stainless Steel Two Sided Sashimi Knife, 10-InchesThis lightweight and precisely balanced two sided Sashimi knife is best used to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade. Features Double beveled sashimi knife with a long and very thin blade. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver

stainless steel hygienic handles with signature dimple pattern offer a comfortable

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sliced raw fish and seafood

sautéing and grilling

With 10 parallel serrated blades tomatoes or mozzarella cheese are neatly cut into equal slices

the Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks—slicing and dicing just about anything in the kitchen

They are known as an elegant collector's item that allows bottles to be opened

The serrated blade makes it perfect for cutting foods with a tougher or more resilient exterior and a tender interior

Bread/pizza dough:

Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes

They are known as a benchmark in sales thanks to their elegant design and innovative mechanism

Legnoart is a brand that was born in 1946 in a small town in Italy