Port Charlotte 10 Year Heavily Peated Single Malt ScotchThis permanent collection Port Charlotte is non chill filtered, and aged 65% in first fill American whiskey casks, 10% second fill American whiskey casks, and 25% in second fill French wine casks. Despite the claims of heavy peat (and 40ppm phenols), mild on the nose, with just hints of smoke, fruit, and grain. The palate is quite fruit forward and very floral, the peat taking a secondary note and more of a pure smoke character, without much of a

with a fragrant oil most notably used to flavor Earl

We're sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark

black coffee and road tar

or incorporated into creative applications that demand sophisticated chocolate character

Wild Turkey 101 Rye is distilled from a mash bill of 51% rye

earthy aromas and soft spice

Use in a rich Rum Old Fashioned

with notes of molasses on the nose

vanilla and cream

You can go through dozens of bottles in a hundred combinations trying to find just the right mix - we prefer Denizen Merchant's Reserve

The name stuck

What you might want to drink while you have fresh tomato sauce simmering on the stove and Miles Davis on vinyl