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Tannenzapfle - Rothaus
Description
Tannenzapfle - Rothaus
From the importer: "This wine is produced within the Touraine appellation but intentionally declassified to Vin de France
000 bottles are produced annually
The cuvee – Anna Asmaquer – is named after winemaker & owner Ghislaine Dupeuble’s great grandmother
It can be drunk with a white meat
Features fresh peach and lime with a solid acidic backbone
meant to be drunk year-round
Hand harvested and fermented in stainless steel tanks and wooden vats
The geothermal energy used here avoids any superfluous energy consumption for the greatest happiness of the planet
70% Frappato & 30% Nero D'Avola from Sicily
grower and winemaker Daniel Boulle's terroir-driven southern Rhône wines are models of attention and balance - perfect fruit to optimally minute yields
From the brewer: CRAFT CIDER | ABV 6
passion fruit and honeydew melon
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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