Global Sai Japanese Carving Knife - 8"A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. GLOBAL SAI, designed by renowned industrial designer Komin Yamada, pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of

"Highly Recommended" by Cooks Illustrated

Each crystal of this savory sea salt is infused with real garlic

S Open Beer Championship

just fold it and you are all set

The Prepara Herb Savor Original extends the freshness of herbs like parsley

1 ounce or 1 gram increments

stemmed herb

The pan can also be used for roasting whole fish

Once you've sharpened your knife

Size: 15" L x 7 1/2" W x 5/8" H

Season every dish to perfection with the Le Creuset Classic Pepper Mill

the Sweetheart Waffler turns ordinary mornings into joyful