2015 Paul Hobbs Cabernet Franc Moon Mountain DistrictLocated in a former apple processing facility in Sebastopol, California, our Crossbarn wines are made with labor intensive, yet simple techniques. We harvest our fruit at night by hand, sort by the berry or cluster, ferment each vineyard separately, and age wine using a combination of stainless steel and low percentages of new oak.

Jean-Sébastien reckons there are 8 or 9 growing doing biodynamics and a further 12 doing organics

planted in 1995 and 1996 on the Ezzards' five-generation-old family farm

Heavy in the hand

which is still a cornerstone vineyard source for the winery

Since 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion

and Guy Breton know as The Gang of Four

was named Winemaker for Arrow&Branch in April 2011

It is unfined

The wine undergoes additional maturation for at least one month in the bottle before being offered for sale

The winery owns the oldest traditional basket press in this part of Europe

including the Pineau d’Aunis which is over 100 years old and the Cot

Established in 2012